Sorbic acid
Potassium sorbate
Calcium Sorbate
Calcium Citrate
        

sorbic acid
Molecular formula
              C6H8O2
Molecular weight

              112.13
Configuration Formula
              CH3CH=CHCH=CHCOOH
Packing
              25kg composite knitting bag
Appearance
              White Crystal
Content
              99.0-101.0%
Mblting Point
              132-135° C
Moisture
              ≤0.5%
Residue Of Ignition
              ≤0.2%
Heavy Metal(As Pb)
              ≤10mg/kg
Arsenic(As As)
              ≤ 3mg/kg
Intro
              Sorbic Acid(2.4-di-ethene acid )is used for anti-mortify and quality´s guarantine on foods. It is
              executed on the standard of GB 1905-2000.And it also fit the American FCCIV
              version and it is mainly used for export .The production ability annually is 4000 tons.
Uses
              Preservative: It is used for ferment dairy products, sour Lactic and pineapple juice etc

              Soy sauce, Marmalade, man-made cream,gelose soft sweets: 0.1-1.0g/kg

              Fruit juice, fruit drink,grape wine,fruit wine:0.1-0.6g/kg

              Carbonated wing, sode water:0.05-0.2g/kg

              Dried fish products, drinks of soy bean and milk, food of soy beancake stuffing,

              lactobacillin drink:0.1-1.0g/kg

              Tobacco,cosmetics & toothpaste: 0.6-2

              Concentrated fruit juice dosage mustn't exceed 2.0

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