Sorbic acid
Potassium sorbate
Calcium Sorbate
Calcium Citrate
        

Potassium Sorbate
Molecular formula
              C6H7KO2
Molecular weight

              112.13
Configuration Formula
              CH3CH=CHCH=CHCOOH
Packing
              25kg composite knitting bag
Appearance
              white crystal powder
Content
              99.0-101.0%
Acidity (As sorbic acid)
              ≤ 1%
Alkalinity(As k2co3)
              ≤ 1%
Heavy Metal(As Pb)
              ≤ 10PPM
Arsenic(As As)
              ≤ 3mg/kg
Loss On Drying
              ≤ 1.0%
Intro
              Potassium Sorbate(2.4-di-ethene acid kalium)is used for anti-mortify and quality is guarantine on
              foods.It is executed on the standard of GB13736-92.And it also fit the American FCCIV version
               and it is mainly used for exprot. The production ability annually is 4800 tons.
Uses
              Preservative: It is used for ferment dairy products, sour Lactic and pineapple juice etc.
              Soy sauce, Marmalade, man-made cream,gelose soft sweets: 0.1-1.0g/kg.
               Fruit juice, fruit drink,grape wine,fruit wine:0.1-0.6g/kg .
              Carbonated wing, sode water:0.05-0.2g/kg.
              Dried fish products, drinks of soy bean and milk, food of soy bean cake stuffing,
              lactobacillin drink: 0.1-1.0g/kg.
              Tobacco,cosmetics & toothpaste: 0.6-2
              Concentrated fruit juice dosage mustn't exceed 2.0.

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